• Must be formally trained in food service management or the culinary arts, or have equivalent experience in food service management or the culinary arts. • Must be capable of maintaining full time attendance. • At least one-year supervisory experience preferred. • Ability to communicate effectively with residents, families, staff, vendors and the general public. • Must meet all health requirements, including TB, and pass background checks. • Must have compassion for and desire to work with the elderly. To learn more about how you can make a difference and to search for opportunities in your area, please visit us at www.emeritus.com/employment and reference the community. We would love to hear from you. We are proud to be an Equal Opportunity Employer.
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